- Integration of
Pre & Post Harvest Management of Agriculture &
Horticulture Produce
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- Packaging of
Agri-Horticultural Produce
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- Development of
novel food products as convenience / functional
food
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- Emerging Food
Process Technologies -
Non-Thermal, Censors and
Process Control
|
- Bi-products
and Waste Product Utilization
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- Food Quality,
Hygiene, Safety and Security
|
- Panel
Discussion - Linkage with R&D academia and food
processing industries
|
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