| Sr. No. | Herbicide | Crops | Weed Species | Dose a.i. / ha | |
| I | II | III | IV | V | |
| 1. |
Alachor |
1. Cotton |
1. Echinochloa Spp. |
2.0 - 2.25 Kg |
|
|
2. Maize |
2. Euphorbia Hirta |
2.5 kg |
|||
|
3. Groundnut |
3. Phyllanthus Niruri |
2.5 kg |
|||
|
4. Soyabean |
4. Trianthema Spp. |
2.5 kg |
|||
|
5.
Sugarcane |
5. Digera Arvensis |
3.75
to 5 Kg |
|||
|
6. Portulaca Oleracea |
|||||
|
7. Eleusine Spp. |
|||||
| 2. |
Atrazine |
1. Maize |
1. Trianthema Spp. | 0.5 to 1.0 kg | |
|
2. Sugarcane |
2. Digera Arvensis | 0.5 to 2.0 kg | |||
|
3. Potata |
3. Eleusine Spp. | 0.25 kg | |||
|
4.
Bajra |
4. Polygonum Spp. | 0.05 to 1.0 kg |
|||
| 5. Echinochloa Spp | |||||
| 6. Amaranthus Spp. | |||||
| 7. Digitaria Spp. | |||||
|
8. Chenopodium Album |
|||||
|
9. Spergula Arvensis |
|||||
| 3. | Benthiocarb | Paddy | Echinochloa Spp | 1.5 kg | |
| 4. |
Butachlor |
Paddy
|
1. Eleusine Spp. | 1.25 to 2.00 kg |
|
| 2. Fimbristylis Spp. | |||||
| 3. Eleusine Indica | |||||
| 4. Cyperus Iria | |||||
| 5. |
Dalapon |
1. Tea | 1. Cynodon Dactylon | 2.5 to 6.0 kg | |
| 2. Rubber | 2. Digitaria Spp. | 10 Kg | |||
| 3. Jute | 3. Eleusine Indica | 6 to 8 Kg | |||
| 4. Mesta | 4. Paspalum Spp. | 6 to 8 Kg | |||
| 5.
Forestry |
5. Penniselum Spp. | 11.0
Kg |
|||
| 6. Setaria Spp. | |||||
| 7. Sorghum Halepens | |||||
| 6. |
Diuron |
1. Cotton | 1. Amaranthus Spp. | 0.75 to 1.5 kg | |
| 2. Tea | 2. Chenopodium Album | 0.5 to 0.75 kg | |||
| 3. Banana | 3. Convolvulus Arvensis | 1.6 kg | |||
| 4. Rubber | 4. Digitaria Bifaciculata | 1.6 to 3.2 kg | |||
| 5. Coffee | 5. Portulaca Oleracea | 2.00 kg | |||
| 6. Citrus | 6. Setaria Glaunca | 2.0 to 4.0 kg | |||
| 7. Sugarcane | 7. Xanthium Strumarium | 1.6 to 3.2 kg | |||
| 8. Grapes | 8. Anagallis Arvensis | 1.6 kg | |||
| 9.Maize | 9. Commelina Benghalensis | 0.8 kg |
|||
| 10. Sapora | 10. Setaria Sp | ||||
| 11. Coronopus Didymus | 2 to 4 kg | ||||
| 7. |
Fluchloralin |
1.
Rice |
1.
Echinochloa Sp. |
0.56 to 0.80 kg | 0.9 kg direct seeds |
| 2. Cotton | 2. Amaranthus Spp | 0.9 to 1.2 kg | |||
| 3. Onion | 3. Eclipta Alba | 0.67 to 0.908 kg | |||
| 4. Lady's Finger | 4. Cyperus Iria | 0.9 to 1.2 kg | |||
| 5. Groundnut | 5. Trianthema Spp | 1.0 kg | |||
| 6. Wheat | 6. Portulaca Spp | 0.255 to 1.0 kg | |||
| 7. Potata | 7. Panicum Spp | 0.45 to 0.67 kg | |||
| 8. Brinjal | 8. Eleusine Spp | 0.9 to 1.35 kg | |||
| 9.Soyabean | 9. Chenopodium Album | 1.0 to 1.5 kg | |||
| 10. Cabbage | 10. Poa Annua | 0.22 to 0.67 kg | |||
| 11. Black Gram | 11. Chloris Barbata | 1.0 kg | |||
| 8. |
Glyphosate |
Tea |
1. Axonopus Compressus | 0.82 to 1.23 kg |
|
| 2. Cynodon Dactlyon | |||||
| 3. Imperata Cylindrical | |||||
| 4. Polygonum Perfoliatum | |||||
| 5. Kalm Grass | |||||
| 6. Arundinella Benghalensis | |||||
| 7. Paspalum Scorbiculatume | |||||
| 9. |
Isoproturon
|
Wheat |
1. Phalaris Minor | 0.82 to 1.23 kg |
|
| 2. Avena Fatua | |||||
| 3. Poa Annua | |||||
| 10. |
MCPA |
1. Rice | 1. Cyperus Rotundus | 0.8 to 2.0 kg | |
| 2. Wheat | 2. Ammania Bacifera | 1 kg | |||
| 3.
Sugarcane |
3. Ludwigia Parviflora | 5 kg |
|||
| 4. Chenopodium Album | |||||
| 5. Fumaria Parviflora | |||||
| 6. Carthamus Oxyacantha | |||||
| 7. Melilotus Spp. | |||||
| 11. |
Methabenzthiazuron |
Wheat |
1. Phalaris Minor | Pre-em 1.05 to 1.4 kg | |
| 2. Poa Annua | Post emergence 1.4 to 1.75 kg | ||||
| Early post Em. 0.70 to 0.87 kg | |||||
| 3. Avena Spp. | After 16 to 18 days |
||||
| 4. Chenopodium Album | |||||
| 5. Anagallis Arvensis | |||||
| 12. |
Metoxuron |
Wheat |
1. Phalaris Minor | 1.2 to 1.6 kg |
|
| 2. Avena Spp. | |||||
| 3. Poa Annua | |||||
| 4. Melilotus Alba | |||||
| 5. Anagallis Arvensis | |||||
| 6. Chenopodium Album | |||||
| 13. |
Paraquat Dichloride |
1. Tea | 1. Imperata Cylindrical | 0.2 to 1.0 kg | |
| 2. Coffee | 2. Setaria Spp | 0.25 kg | |||
| 3. Rubber | 3. Clerodendron Spp | 0.3 to 0.6 kg | |||
| 4. Sugarcane | 4. Arundinella Spp | 0.5 kg | |||
| 5. Cotton | 5. Commelina Spp | 0.3 to 0.5 kg | |||
| 6. Apple | 6. Paspalum Spp | 0.75 kg | |||
| 7. Grapes | 7. Chenopodium Album | 0.5 kg | |||
| 8.
Paddy (Minimal tillage) |
8.
Fumaria Sp. |
0.3 to 0.8 kg |
|||
| 9.
Wheat (Minimal tillage) |
9.
Anagallis Sp. |
1 kg |
|||
| 10. Potota | 10. Digitaria Sp. | 0.5 kg | |||
| 14. |
Pendimethalin |
1. Paddy | 1. Echinochloa Spp. | 1.0 to 1.5 kg |
|
| 2.
Wheat |
2. Fimbristylis Sp | ||||
| 3. Ludwigia Sp | |||||
| 4. Cyperus Iria | |||||
| 5. Phalaris Minor | |||||
| 6. Avena Sp | |||||
| 7. Poa Sp | |||||
| 8. Chenopodium Sp | |||||
| 15. |
Propanil |
1. Rice | 1. Echinochloa Spp. | 2 to 3 kg | |
| 2.
Potato |
2. Cyperus Difformis | 1.0 kg
|
|||
| 3. Cyperus Iria | |||||
| 4. Chenopodium Album | |||||
| 5. Melilotus Sp | |||||
| 6. Brachiaria Sp | |||||
| 7. Fimbristylis Miliacea | |||||
| 8. Lathyrus Aphaca | |||||
| 9.Argemone Mexicana | |||||
| 16. |
Simazine |
1. Maize | 1. Trianthema Monogyna | 0.5 to 1.0 kg | |
| 2. Fodder Maize | 2. Digera Arvensis | 0.5 to 1.0 kg | |||
| 3. Sugarcane | 3. Echinochloa Sp | 1.12 kg to 2.24 kg | |||
| 4.
Tea |
4. Eleusine Sp | 1.5 to 2.0 kg |
|||
| 5. Xanthium Strumarium | |||||
| 6. Brachiaria Sp | |||||
| 7. Digitaria Sp | |||||
| 8. Cleome Viscosa | |||||
| 9. Polygonum Sp | |||||
| 10. Dactyloctenium Aegyptium | |||||
| 11. Eragrostis Sp | |||||
| 12. Digitaria Sanguinalis | |||||
| 13. Borreria Hispida | |||||
| 14.
Ageratum
Conyzoides Commelina Benghalensis |
|||||
| 17. | Triallate | Wheat | Avena Fatua | 1.25 kg | |
| EE | Amine Salts | ||||
| 18. |
2,4-D |
1. Sorghum | 1. Echinochloa Spp | 1.0 kg | 1.8 kg |
| 2. Maize | 2. Echinochloa Crusgalli | 0.9 kg | 0.5 kg | ||
| 3. Wheat | 3. Panicum Spp | 0.45 to 0.75 kg | 0.5-0.75kg | ||
| 4. Sugarcane | 4. Cyperus Spp. | 1.2 to 1.8 kg | 3.5kg | ||
| 5. Paddy | 5. Ludwigia Parviflora | 0.85 kg
|
- | ||
| 6. Potata | 6. Eclipta Alba | 2.0 kg | |||
| 7. Tea | 7. Ammania Bacifera | 0.8kg |
|||
| 8. Citrus Groups | 8. Striga Sp. | ||||
| 9. Aquatic Weeds | 9. Trianthema Sp | 2.5kg |
0.5-1.0kg | ||
| 10.
Non Crop Area |
10. Digera Avensis | ||||
| 11. Convolvulus Arvensis | |||||
| 12. Euphoria Hirta | NA | Salt | |||
| 13. Phyllanthus Niruri | 1.0 kg Maize | ||||
| 14.
Amaranthus Sp. |
0.5 to 0.8 kg Wheat |
||||
| 15.
Portulaca Oleracea |
2 to
2.6 kg Sugarcane |
||||
| 16.
Chenopodium Album |
1.5 kg aquatic Weed |
||||
| 17.
Asphodelus Tenuifolius |
0.5 to 1.0 kg Tea |
||||
| 18.
Fumaria Parviflora |
4 to
8 kg Non-Crop Land |
||||
| 19.
Melilotus Alba |
1.0 to 2.5 kg Citrus |
||||
| 20. Spergula Arvensis | 2.0 kg
Grapes
|
||||
| 21. Commelina Benghalensis | |||||
| 22. Eichhornia Crassipes | |||||
| 23. Trianthema Monogyna | |||||
| 24. Ageratum Sp | |||||
| 25. Parthenium Hysterophorus | |||||
| 19. |
Oxyfluorfen |
1. Paddy |
1. Echinochloa Spp | 150-240 gm |
|
| 2. Cyperus Iria | |||||
| 3. Cyperus Difformis | |||||
| 4. Eleusine Indica | |||||
| 5. Eclipta Alba | |||||
| 6. Fimbristylis Spp | |||||
| 2. Tea |
1. Digitaria Spp | ||||
| 2. Imparata Cylindrical | |||||
| 3. Paspalum Conjugatum | |||||
| 3.
Potato |
1. Chenopodium Album | 150-250 gm |
|||
| 2. Coronopus Didymus | |||||
| 3. Haliotropium Eichwaldi | |||||
| 4. Ttrianthema Monogyna | |||||
| 5. Cyperus Iria | |||||
| 4.
Onion |
1. Chenopodium Album | 150-250 gm |
|||
| 2. Amaranthus Viridis | |||||
| 5.
Groundnut |
1. Echinochloa Colonum | 150-250 gm |
|||
| 2. Digitaria Spp | |||||
| 20. |
Srimate |
1. Wheat | 1. Phalaris Minor | 5. 0 kg | |
| 2. Potato | 2. Poa Annua | 5. 0 kg | |||
| 3.
Peanut |
3. Echinochioa Colonum | 7.5
kg |
|||
| 4. Digitaria Spp | |||||
| 5. Chenopodium | |||||
| 6. Anagalis arvensis | |||||
| 21. |
Trichloro Acetic Acid |
Non
Cropped Area |
1. Agropyron Repens | 6.0 - 7.5 kg
|
|
| 2. Cynodon Dactylon | |||||
| 3. Sorghum Helepense | |||||
| 22. |
Anilophos |
1.
Paddy |
1. Echinochloa Spp. | ||
| 2. Cyperus Iria | |||||
| 3. Cyperus Difformis | |||||
| 4. Eleusine Indica | |||||
| 5. Fimbristylis Miliacea | |||||
| 6. Ludwigia Parviflora | |||||
| 7. Ischaemum Rugosum | |||||
| 2.
Soyabean |
1. Echinochloa Colonum | 1.25
to 1.50 kg |
|||
| 2. Commelina Benghalensis | |||||
| 3. Cyanotis Axilaris | |||||
| 4. Ageratum Conyzoides | |||||
| 5. Acalypha Indica | |||||
| 6. Xanthium Strumarium | |||||
| 7. Acalypha Indica | |||||
| 23. |
Metribuzin |
1. Sugarcane | 1. Cyperus Spp. | 1.05 - 2.0 kg | |
| 2. Potato | 2. Cynodon Dactylon | 0.525 kg | |||
| 3. Tomato | 3. Chenopodium Album | 0.525 kg | |||
| 4. Soybean |
4. Convolvulus Arvensis | 0.350 - 0.525 kg |
|||
| 5. Portulaca Oleracea | |||||
| 6. Echinochloa Spp. | |||||
| 7. Commelina Spp. | |||||
| 8. Trianthema Monogyna | |||||
| 9. Fumaria Parviflora | |||||
| 10. Melilotus Spp. | |||||
| 11. Phalaris Minor | |||||
| 12. Digitaria Spp. | |||||
| 24. |
Trifluralin |
1.
Cotton |
1. Trianthema Spp. | 0.96 to 1.2 kg |
|
| 2. Acalypha indica | |||||
| 3. Euphorbia spp. | |||||
| 4. Commelina sp. | |||||
| 5. Eleusine sp. | |||||
| 6. Eragrostis tinella | |||||
| 7. Phyllanthus niruri | |||||
| 8. Amaranthus sp. | |||||
| 9. Echinochloa sp. | |||||
| 10. Cyperus difformis | |||||
| 11. Cyperus iria | |||||
| 2.
Soybean |
1. Euphorbia Sp. | 0.96 to 1.2 kg |
|||
| 2. Acalypha Indica | |||||
| 3. Cyperus Difformis | |||||
| 4. Cyperus Iria | |||||
| 5. Phyllanthus Niruri | |||||
| 25. |
Metolachlor |
Soybean |
1. Echinochloa Spp | 1.0
Kg
|
|
| 2. Eleusine Indica | |||||
| 3. Digitaria Sp | |||||
| 4. Dactyloctenium Aegyptium | |||||
| 5. Panicum Spp | |||||
| 6. Cyperus Spp | |||||
| 7. Amaranthus Viridis | |||||
| 26. |
Oxadiazon |
Transplanted
Paddy |
1. Echinochaloa Crusgalli | 0.50
kg |
|
| 2. Echinochloa Colonum | |||||
| 3. Cyperus Iria | |||||
| 4. Cyperus Difformis | |||||
| 5. Marsilia Quadrifoliata | |||||
| 6. Eclipta Alba | |||||
| 7. Ludwigia Spp | |||||
| 27. |
Pretilachlor |
Transplanted
Paddy |
1. Echinochloa Crusgalli | 0.5 to 0.75 kg |
|
| 2. Echinochloa Colonum | |||||
| 3. Cyperus Difformis | |||||
| 4. Cperus Iria | |||||
| 5. Fimbristylis Miliacea | |||||
| 6. Eclipta Alba | |||||
| 7. Ludwigia Parviflora | |||||
| 8. Leptochloa Chinensis | |||||
| 9. Monochrea Vaginalis | |||||
| 10. Penicum Repens | |||||
| 28. |
Diclofop
Methyl |
1. Wheat | 1. Avena Fatua | Registered
for Export Only. |
|
| 2.
Sugar Beet |
2. Phalaris Spp | ||||
| 3. Loolium Spp | |||||
| 4. Digitaria Spp | |||||
| 5. Agrostis Spp | |||||
| 6. Setaria Spp | |||||
| 7. Panicum Spp | |||||
![]()
| Sr. No. |
Plant Growth Regulators | Crops |
Weed
Species |
Dose
a.i. / ha |
| I | II | III | IV | V |
| 1. |
Gibberallic Acid |
1. Grape Fruit | At all bloom (for Fruit Seed) |
500-1000 gm |
| 2. Sweet Cherry | 40-80 gm | |||
| 3. Grapes | For Fruit set |
100 ppm | ||
| 4. Grapes (Seedless) | 15-60 ppm | |||
| 5. Brinjal |
Blanket spray weekly | 50 ppm | ||
| Seed treatment dibbing | 10 ppm | |||
| 2. |
Alpha Naphthyl Acetic Acid (A.N. A.) |
1. Tomato | At the time of Flowering | 45 /20.25 ppm |
| 2. Brinjal | At the time of flowering | 45 / 20.25 ppm | ||
| 3. Pea | At the flowering stage | 10 / 45 ppm | ||
| 4. Chillies | During flowering stage | 10 /45 ppm | ||
| 5. Apple
|
6-14 day before heavy drop is expected |
10 /
0.12 - 0.2 ppm |
||
| When fruits are of pea size | 10 / 0.12 - 0.2 ppm | |||
|
6. Citrus
|
When fruits are of pea size and to control malformation. Spray before 3 months of flowering |
20 /
0.24 - 0.4 ppm |
||
| 7. Mango |
3 sprays. | 10.20
ppm |
||
| 55, 70
and 85 days after sowing to check the falling of flower & balls. |
||||
| 8. Cotton | ||||
| 3. |
Ethenphon |
1. Mango |
Breaking alternate bearing tendencies |
200
ppm. |
| For flower induction | 1000 ppm | |||
| For post harvest treatment | 500 ppm. | |||
| 2. Pineapple | For Flower induction | 100 ppm. | ||
| 3.
Coffee (Arabica) |
For uniform ripening of berries |
192
ppm. |
||
| 4.
Coffee (Robusta) |
For uniform ripening of berries |
96
ppm. |
||
| 5. Tomato | Post harvest treatment | 2500 ppm. | ||
| 6. Cucumber | For sex modification | 125 ppm. | ||
| 7. Groundnut | For breaking seed dormancy | 500 ppm. | ||
| 8. Rubber | For boosting latex yield | 1000 ppm. | ||
| 4. |
Chloro Choline Chloride (CCC) or Chlormequat Chloride |
1. Cotton |
Square formation to early flowering |
20-40 gm
|
| 2. (American) Cotton (Desi) |
Square formation to early flowering |
75 gm |
||
| 3. Grape | Pre bloom stage | 600 - 1000 ppm. | ||
| 4. Brinjal |
Before sowing (Seed Soaking for 24 hours) |
50
ppm. |
||
| 5. Ber | Mid July | 100 ppm. | ||
| 6. Potato |
Dipping of cut pieces for 10 minutes |
100
ppm. |
||
| 5. |
Maleic
Hydrazide |
1. Onion |
Preventing of Bolting | 750 ppm. |
| Pre-harvest spray | ||||
| 2.
Grapes |
Induction of pollen sterility; at an early stage of development of panicle |
500 - 750 ppm. | ||
| 3. Tomato | Induction of pollen sterility; a week prior to opening of first flower |
50 - 100 ppm. | ||
| 4. Onion | 50 - 100 ppm. | |||
| 5. Tobacco |
Suppression of suckers; spraying after detopping |
2,500 - 3,000 ppm. | ||
| 6. Cow Pea |
To check apical dominance; before flower initiation |
50 - 200 ppm. | ||
| 7.
Poppy - Opium |
Latex stimulant; one week before lancing |
30 - 45 ppm. | ||
| 8. Brinjal |
To induce pollen sterility; before opening of flower |
600 ppm. | ||
| 9. Potato | 15-20 days before harvest | 3000 ppm |
![]()
| Sr. No. |
Fungicides | Crops |
Weed
Species |
Dose
a.i. / ha |
| I | II | III | IV | V |
| 1. |
Benomyl |
1. Apple | Scab | 1.25 gm / 10 l.w/tree |
| 2. Cucurbits |
Anthracnose | 100 gm / 600 l.w | ||
| Powdery mildew | ||||
| 3. Grapes |
Anthracnose | 150 gm in 625-700 l. w. | ||
| Powdery mildew | ||||
| 4. Groundnut | Tikka leaf spot | 112.5 gm in 750 l.w. | ||
| 5. Peas | Powdery mildew |
125 gm in 600 l.w. | ||
| 6. Chilly | 100 gm in 600 l.w. | |||
| 7. Wheat |
Loose smut |
1 gm/Kg seed restricted in use |
||
| 2. |
Captafol |
1. Pea | Seed rot | 3.2gm
/ kg seed |
| 2. Groundnut |
Seed and seedling Rot |
|||
| 3. Sorghum | Seedling
Blight |
2.47gm
/ kg seed |
||
| 4. Maize | ||||
| 5. Chillies | Damping
Off |
|||
| 6. Tomato | ||||
| 7.
Soyabean |
Seed rot and Seed born disease |
3.2
gm / kg seed |
||
| 3. |
Captan |
1. Apple | Scab | 1.25 kg/ha |
| 2. Cabbage | Damping off |
1-1.5 gm/l |
||
| 3. Cauliflower | ||||
| 4. Cherry | Brown rot | 1.25 kg / 750-1000 l.w. |